“Local ingredients cooked with soul” is the best way to describe the food by Ryan Arton and James Wright, the duo behind Soulfull.
We’re delighted to have them serving at the Bellfield Taproom and Beer Garden for their Pop Up this coming weekend and wanted to introduce them to you!
When we set up Bellfield six years ago we only had one mission: to make exceptional beers that everyone could enjoy drinking.
Now available on draught on our Taproom, we’ve added another lager to our roster. A malt-forward, refreshing lager, Secession Lager (4.4% ABV) is a Vienna style lager packed with continental malts and hops, and embodying the best of that city’s famous brewing and artistic heritage.
Taqueria Don Güero, is a Mesoamerican influenced food truck based in Scotland.
It’s run by chef Scott Wyse, who has over 20 years of experience in the industry and has travelled the world following his passion. After spending two years in Central and South America, with one year devoted to Mexico, he was determined to establish his own street food venture.
The Fat Flamingo are Edinburgh street food legends and are firm Bellfield Brewery favourites!
Describing themselves as global food curators of spice, fire and butter. Their tacos are the stuff of dreams. Venison nachos with cheese sauce, peach and chipotle salsa and lime sour cream on loaded tortilla chips, or a vegan black bean and sweet potato chilli with "cheese" sauce, peach and chipotle salsa and lime sour cream are just a few examples of the kind of thing you can look forward to this week.
Leith walk favourites 305 kitchen are back in the Bellfield kitchen again this week!
They truly have something for everyone with options for veggies, vegans, meat eaters, and of course plenty of GF options too. 305 are all about comfort food that caters to everyone.
It’s become a bit of a tradition at Bellfield over the last few years for the women who work here, to design and brew a beer for International Women’s Day (IWD), the 8th of March.