Caravan of Courage at Bellfield Taproom
Up next in our kitchen is the Caravan of Courage serving their “Relaxed but fresh” vegan offerings.
Creativity is at the forefront of Graeme’s cooking. He rarely measures things out but rather prefers to go with a taste approach, using seasonal ingredients and plenty of flavour.
New Guidelines & Keg special: Jex Blake “Nelson” IPA
The Fat Flamingo Pop Up at Bellfield Taproom
The Fat Flamingo are Edinburgh street food legends and are firm Bellfield Brewery favourites!
Describing themselves as global food curators of spice, fire and butter. Their tacos are the stuff of dreams. Venison nachos with cheese sauce, peach and chipotle salsa and lime sour cream on loaded tortilla chips, or a vegan black bean and sweet potato chilli with "cheese" sauce, peach and chipotle salsa and lime sour cream are just a few examples of the kind of thing you can look forward to this week.
Soulfull food pop up at Bellfield Taproom
“Local ingredients cooked with soul” is the best way to describe the food by Ryan Arton and James Wright, the duo behind Soulfull.
We’re delighted to have them serving at the Bellfield Taproom and Beer Garden for their Pop Up this coming weekend and wanted to introduce them to you!
New Beer – Bellfield Märzen Festival Lager
Bellfield Märzen Festival Lager (5.7% ABV) is our newest beer and our first, darker coloured lager.
It's a classic Märzen, brewed with all German hops, combining classic and modern.
Bellfield Taproom re-opens indoors
Aficionados of the phrase “Ne'er cast a clout till May be out”, will be pleased to hear that our Taproom is reopening for indoor drinks and socialising from this week.
Soon, surely, we’ll get some warm sunshine and the beer garden brollies will be used for shade, not rain!
Now Available: our new Three Rivers Pils
Coeliac Awareness Week 2021
Introducing Caley Common
If you’re planning a visit to our beer garden when we re-open next week, you’ll be able to enjoy a pint of Caley Common (5.5% ABV).
Brewed exclusively for keg, cask and mini cask, it is a style of beer first developed on the west coast of the USA, pre-Prohibition, apparently during the Gold Rush.
