Free The Chilli Food Pop Up at Bellfield Taproom
Free The Chilli was born back in 2018 when two friends from Edinburgh, Jonny and Jamie, created their own hot sauce recipe, designed for maximum flavour and a subtle yet more-ish heat, using all natural ingredients with no added sugar and is suitable for vegans too! As well as hot sauce, Free The Chilli street food is all about celebrating flavours from around the world and offering fresh and tasty scran that hits the spot whether you’re a spice lover or not.
Antojitos Food Pop up At Bellfield Taproom
Antojitos is an independent family business run by siblings John and Louise Kelly. Based in Scotland, they serve up all the veggie and vegan Mexican street food your heart could desire. After setting up during lockdown, they have already become acclaimed street food vendors and even won the Scottish Street Food Awards 2021, which is a massive achievement.
Bellfield Oktoberfest Blog
We’ve got a mini celebration planned from Thursday 23rd September through to Sunday 3rd October celebrating Oktoberfest at the Bellfield Brewery Taproom & Beer Garden.
The blue and white bunting is up, the team are looking out their lederhosen, so hurry and book a table inside or out and come with friends, family, children (until 9pm) and dogs! All welcome.
On The Roll Food Pop Up at Bellfield Taproom
On The Roll was established in 2012 by two Germans whilst studying at University in Edinburgh. They missed the Bratwurst sorely and realised quickly something needed to be done. The idea of the German Street Food stall was born. A tiny BBQ-tricycle, custom built in Germany, and a street trading license in Edinburgh got Sabrina and Lennart started in serving Germany’s finest Bratwurst to all the hungry Bratwurst Lovers in town.
Bánh Mì Brothers pop up at Bellfield Taproom
The Bánh Mì Brothers have always had a passion for cooking and experimentation. Their journey started in a halls of residence kitchen, making the best that they could on a student budget, before they both went on separate travels. Oscar to Spain and Jack to Australia. They were inspired by the different cuisines that they encountered and both happened to end up back in Edinburgh at the same time. It seemed only logical to team up and combine the knowledge that they gained into starting their own street food concept.
House of Tapas pop up at Bellfield Taproom
House of Tapas have been trading for a decade, bringing high quality Spanish food, full of colour and flavor, to Scotland. The team started off their careers in fine dining, but in the end they came back to their roots.
