Bellfield Brewery is a craft brewery with a mission: to create great tasting, gluten-free beer that anyone can drink. We are producing beer in the UK, in small batches, using traditional brewing methods combined with non-traditional ingredients; beers that can be enjoyed by both Coeliacs and the growing number of people who wish to avoid gluten in their diet. Bellfield was founded in Scotland by coeliacs.
We're investing a great deal of time, money and energy into research and development so that we can produce certified gluten-free craft beers that everyone can enjoy.
Our range includes a wide variety of styles from lagers and ales and we are working on new darker beers such as porters and stouts, with all our recipes designed in-house. We'll introduce new products when they meet our high standards of taste and quality.
We are the UK’s first, dedicated gluten-free microbrewery. We produce great tasting gluten-free beer, because that’s all we do.
Frequently asked questions
If you have a specific question, not answered here, please email us at email@example.com. For queries regarding online orders, please email .
Do you actually brew at your own premises?
Yes, we installed a new 2,000 litres brew and packaging facility at our premises in Edinburgh in 2019.
Bellfield was founded by two Coeliac friends.
Coeliacs (pronounced see-liac) have a serious autoimmune disease caused by an allergy to gluten. Many other people actively avoid gluten. That means you can't eat normal bread, pizza, pasta, crisps, tortillas, ready meals, sauces, pastry, pies, soya sauce or chutneys – and the list goes on. Nor can you drink mainstream beer.
Do your beers contain barley/barley malt? How can they be gluten-free if they contain barley?
Yes they do. We carefully select low gluten barley malt and also use other non-gluten containing ingredients such as maize to produce our beer. We’ve also optimised our brewing process to remove gluten at every stage, so we can produce gluten-free beer consistently. As coeliacs we treat testing and consistency very seriously. We only brew gluten-free beer, nothing else.
What does gluten-free really mean?
Around the world, standards and definitions of "gluten-free" vary. For example, in the European Union, a beer with less than 20 parts per million gluten (20ppm) is technically "gluten-free".
According to Gluten Regulation EC 41/2009, foodstuffs containing 20 parts per million (ppm) gluten can be labelled as gluten-free. Very low gluten foods are those containing between 21 and 100 ppm gluten.
Our beers are routinely testing ‘gluten absent’ which means they are below 10ppm and you can see the most recent lab certificates on our website.
How do you test your beers?
The founders of Bellfield Brewery are coeliac so we take the production and testing of our beers very seriously. We only produce gluten-free beer, nothing else. Our beers are certified gluten-free by Coeliac UK and carry the ‘crossed grain’ symbol.
We test our beers at a UKAS accredited laboratory in the UK using the industry standard R5 competitive ELISA test, to ensure the beer can be certified gluten-free. (All certified gluten-free beers are tested using the R5 competitive ELISA as this is the only method Coeliac UK accept for hydrolysed products).
What are gluten-free beers really and how are they produced?
There are two known ways to produce gluten-free beer.
Some gluten-free beers are brewed from non-gluten containing grains like sorghum, quinoa or maize – or contain a high proportion of these grains, alongside barley. With attention to the yeast used, the beer can be brewed gluten-free, naturally, as ours are.
Gluten removed beers are made from traditional grains like barley, but then the gluten is removed, often by using an enzyme to remove the gluten. Typically breweries producing gluten-removed beers, brew a batch of their mainstream beer and then treat it with enzymes.
So are you brewing with malted barley or entirely gluten-free ingredients?
We are working on both the approaches outlined above:
- Brewing with unconventional grains: this is technically very difficult to do and it is difficult to achieve a product that tastes like beer. Bellfield has an ongoing programme of R&D – for example, we have been experimenting with the world’s first gluten-free barley from Australia.
- Certified gluten-free: We use a very low gluten barley malt and other non-gluten containing ingredients such as maize to produce our beer. We’ve also optimised our brewing process to remove gluten at every stage, so we can produce gluten-free beer. Our beers are tested using the industry standard R5 competitive ELISA test by a UKAS accredited lab in the UK to ensure they can be certified gluten-free by Coeliac UK. (All certified gluten-free beers are tested using the R5 competitive ELISA as this is the only method Coeliac UK accept for hydrolysed products).
How do you make your beer? Can you talk about the exact brewing processes you are using?
We are experimenting with a variety of cereals, grains and malting levels, with fermentation, conditioning and filtering. The recipes and brewing processes we have developed are commercially confidential and we cannot give you any further details about them.
What are your plans for future beers?
Bellfield Brewery will only ever produce gluten-free beers – it’s what we are all about – craft beer for all. We also want to produce a wide range of beer styles to give coeliacs and gluten avoiders a choice. Our range will include a variety of styles from lagers and ales through to porters and stouts, with all our recipes designed in-house. We'll introduce new products when they meet our high standards of taste and quality.
Why is it called Bellfield Brewery?
The idea for the brewery was conceived in Portobello, Edinburgh and the name is a local street name. The ‘field’ in front of one of our founder’s houses, was reputedly used for casting bells. Bellfield also means wide open fields and spaces, which we thought fitting for an ambitious start up.
Who are the team behind Bellfield Brewery?
Bellfield's founders are a group of friends and fellow coeliacs.
Giselle Dye: Director of independent award-winning PR agency, Pagoda PR. Giselle is a co-founder and investor in Bellfield Brewery – her husband was diagnosed coeliac in 2000.
Alistair Brown: Alistair is co-founder, investor and now CEO of Bellfield Brewery. He has a background in digital technology and is a former Director and CTO of a UK broadcaster. Alistair was diagnosed coeliac in 2014 and decided to turn a negative into a positive and set up a brewery dedicated to producing beer that everyone could drink.
Kieran Middleton: Brewer and business development manager, Bellfield Brewery - craft beer fanatic and serial entrepreneur.
Marie Brown: Over 20 years legal, administrative and teaching experience. Operations manager, Marie, is a co-founder and investor in Bellfield Brewery.
Do you have any vacancies?
We're always looking for good people, please keep an eye on our website and on social media for updates or feel free to send in your CV.
Can you sponsor/make a donation to our event?
As I’m sure you’ll appreciate, we get a lot of requests, but we’re happy to consider all requests. Please drop us an email at firstname.lastname@example.org and explain why you’d like us to sponsor your event, or make a donation to it. What is your event? How does it complement our brand? Where is it and when? Can you collect the beer from our premises in Edinburgh? What credits will we get? How can we promote our beers at your event? We’ll get back to you once we’ve had a chance to consider the information you have provided. Thank you.
Requests for beer mats, bottle caps, labels
Beer mats are currently available through our online shop. We do not send out labels or crowns on their own - sorry. You can of course by our beers online via through Amazon and Beerwulf etc. Thank you for your interest in our brewery.
Do you have any new beers in the pipeline?
Yes, we have a couple of new beers in the pipeline. However we cannot say at present exactly when these will be launched. We’ll keep in touch.