News — Coeliac disease

Coeliac Awareness Week runs from 13-20 May and as an exclusively gluten-free brewery, the Week always reminds us of why we set up Bellfield in the first place. It began as a conversation in an Edinburgh pub between two craft-beer loving friends who had both been diagnosed with coeliac disease and couldn’t find a gluten-free beer they liked. Grief stricken at the prospect of life-long abstention from pies, crisps, chips and especially beer, they got their thirsty heads together and came up with the solution – they would brew their own. Craft Beer For All became the mission and Born...