Menu & Taplist

Alongside Bellfield’s own, award-winning beers and seasonal specials we always offer a selection of guest beer on draught and in can/bottle..

Knights Kitchen
Item Price
The Rosti Box (GF)
£13.00
Sweet potato rosti with your choice of : Goats cheese (VG), Roasted veg (VG), Spicy chicken, Haggis or Boerwoes sausage.
Curry Bowl (GF)
£13.00
Our family classic currys, choose from : Chicken and coconut, Chickpea (VG)(V) or Pinto bean stew (VG)(V).
Haggis Bon Bons (GF)
£9.00
A portion of our homemade haggis bon bons served with sweet chilli sauce.
Haggis Bhajias (GF)
£9.00
A portion of our homemade haggis bhajias served with sweet chilli sauce.
KuKu Wings (GF)
£9.00
A portion of our famous spicy chicken KuKu wings.
Halloumi Mushkaki (GF) (VG)
£9.00
Plantain Mushkaki (GF) (VG) (V)
£9.00
Fries (GF) (VG)
£6.00
Try a portion of our skin on salted fries or why not make them loaded with kashumbari salsa, sweet chilli and yogurt (£1.50 extra).
Sweet potato fries (GF) (V)
£6.00
Try a portion of our sweet potato fries or why not make them loaded with kashumbari salsa, sweet chilli and yogurt (£1.50 extra).
Kaimati (GF) (VG)
£6.00
Kenyan style donuts served with syrup and whipped cream.
Snacks
Item Price
Brown Bag Crisps 40g - various flavours
£1.50
Choose from - lightly salted, sea salt & malt vinegar, west country farmhouse cheddar & onion, tiger prawn with a hint of chilli & lime, smoked bacon, aberdeen angus beef & onion.
Grilled Olives (GF)
£3.00
We’ve taken fine Greek green olives and done something a bit different: grilled them, over flames! The result is a snack with real depth. Smoky, rich, and more satisfying than your average olive...
Snackalami (GF)
£3.25
Made from the best outdoor reared British pork from our farmers in Kent, they’re the perfect gourmet salami snack...
Snacking pickles (GF)
£2.50
These are the crunchiest, tastiest pickles in the land. Choose from original or chilli.
Giant Corn Scratchings (GF)
£2.35
Our giant corn is grown in the high altitude Cuzo valley in Peru, where its harvested with care, fried until golden and crunchy, then tossed in a blend of sage, sea salt and white pepper.