Antojitos Food Pop up At Bellfield Taproom
Antojitos will be serving at Bellfield Taproom and Beer Garden Thursday 19th - Sunday 22nd of May.
Antojitos is an independent family business run by siblings John and Louise Kelly. Based in Scotland, they serve up all the veggie and vegan Mexican street food your heart could desire. After setting up during lockdown, they have already become acclaimed street food vendors and even won the Scottish Street Food Awards 2021, which is a massive achievement.
Their signature dish here is home-made seitan, coated in Mexican spices and smoked over applewood, giving it a brisket-like consistency. It is shredded and coated in a homemade chipotle BBQ sauce, and served in a quesadilla or taco.
There is lot’s of scrumptious GF options to choose from this week's menu including all their current favourite dishes that helped them to win the Street Food awards, as well as some exciting new dishes as well.
We can’t wait to have you over this weekend!
Also in Lastest News from Bellfield
The Lawless Village of Portobello and the People’s Republic of South Yorkshire have come together to brew this bolshie, hazy American IPA.
We present to you Bellfield Brewery’s first collaboration beer. A hazy American IPA brewed in collaboration with Sheffield haze stalwarts Triple Point Brewing, named People’s Republic (5.2%) in honour of the Steel City’s radical brewing and political history.
Moskito Spanish Bites serve up utterly delicious traditional Spanish Tapas. When they are not at Bellfield Taproom, they serve food from a gorgeous vintage horse box trailer.