Antojitos Food Pop up At Bellfield Taproom
Antojitos is an independent family business run by siblings John and Louise Kelly. Based in Scotland, they serve up all the veggie and vegan Mexican street food your heart could desire. After setting up during lockdown, they have already become acclaimed street food vendors and even won the Scottish Street Food Awards 2021, which is a massive achievement.
Their signature dish here is home-made seitan, coated in Mexican spices and smoked over applewood, giving it a brisket-like consistency. It is shredded and coated in a homemade chipotle BBQ sauce, and served in a quesadilla or taco.
There is l of scrumptious GF options to choose from this week's menu including all their current favourite dishes that helped them to win the Street Food awards, as well as some exciting new dishes as well.
We can’t wait to have you over this weekend! Antojitos will be serving at Bellfield Taproom and Beer Garden on Thursday 20th - Sunday 23rd of January.
Our Taproom is in Abbeyhill, Edinburgh – just off London Road. It's easy to reach on the bus, or by bike and it's a short (6 minute) walk from the Scottish Parliament and (12 minute) walk from Edinburgh Waverley Station. You can also reach us from Holyrood Park by walking along Ann Terrace off Spring Gardens, under the railway.
Table bookings are for 2 hour slots via the table booking section of our website. We allow 30 minutes between bookings for cleaning. If you'd like to stay a little longer (outdoors only), you can book two, back to back time slots, giving you 4.5 hours. Please book the same table type for a time slot 2.5 hours after your first one and send us an email at email@example.com to let us know, so we can make sure you stay in the same place. NB: double bookings cannot be made for indoors.