We are hiring! Taproom Manager wanted

April 02, 2021

We are hiring! Taproom Manager wanted

Our beer garden reopens on 26th April and we’re hoping that the Taproom will be able to open properly too, in the second half of May or early June.

And if we’re successful in securing an occasional license we hope to expand outdoors, with some more whisky barrel tables in our Keg Yard to the back of the building.

This will help us to accommodate more of you, safely, in what we expect will be a busy summer.

We hope you’ll notice some changes since you last visited; a refurbished Taproom, a stunning ‘gobo’ projection on the big wall of the Keg Yard, some fancy new signage and plenty of tasty new beers.

But one thing that won’t have changed is the faces of our fabulous, friendly team of servers and bar staff.

Taproom Manager wanted

And we’re now looking for someone who is up for the challenge of taking all of that - the beer garden, the Taproom, the Keg Yard and our team - to the next level.

We’re on the hunt for an experienced, talented, cool and collected individual with experience of running a successful bar or Taproom. Take a look at our job description to see if you would be the perfect fit for Bellfield (or if you know someone who might be).

Please help us spread the word.

Tell your friends and share our social posts.

Thank you! Team Bellfield.






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We’re reopening on 26th April!

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A highly flavoursome and aromatic modern session pale ale, Keith, our brewer, describes Lucky Spence as having “a lush, fruity hop character with an assertive bitterness. It’s refreshing on the finish and has honey and bready malt undertones.

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