Chicken Skoop Pop Up at Bellfield Taproom
We’ll be hosting Scotlands original Chick ‘in’ Cone. Freshly baked waffles and fried Chicken. That's right, residents of Easter Road Chicken Skoop are dishing out easy to munch, handheld fried chicken and waffles at the Bellfield Brewery Taproom this week.
Headed up by Liam Green, Skoop will be serving buttermilk fried chicken smothered in sauce and toppings, all packed into a waffle ice-cream cone, which are baked daily by Liam.
Chicken Skoop will be serving at Bellfield Taproom and Beer Garden on Thursday 10th - Sunday 13th of January.
Our Taproom is in Abbeyhill, Edinburgh – just off London Road. It's easy to reach on the bus, or by bike and it's a short (6 minute) walk from the Scottish Parliament and (12 minute) walk from Edinburgh Waverley Station. You can also reach us from Holyrood Park by walking along Ann Terrace off Spring Gardens, under the railway.
*outdoors closes at 10pm
Table booking Table bookings are for 2 hour slots via the table booking section of our website. We allow 30 minutes between bookings for cleaning. If you'd like to stay a little longer (outdoors only), you can book two, back to back time slots, giving you 4.5 hours. Please book the same table type for a time slot 2.5 hours after your first one and send us an email at firstname.lastname@example.org to let us know, so we can make sure you stay in the same place. NB: double bookings cannot be made for indoors.
Also in Lastest News from Bellfield
Edinburgh’s Bellfield Brewery won four awards at last week's Scottish Beer Awards, winning three medals in the taste awards and the ultimate prize of the night, “Scottish Brewery of the Year”, sponsored by Aldi.
Bellfield’s Vienna Secession Lager won gold for “Best Amber or Dark Beer”, their Craft Lager won silver for “Best Lager” and Wild Shore Saison won bronze (out of 27 finalists!) for “Best Session Beer”.