Introducing Caley Common

April 22, 2021

Introducing Caley Common

If you’re planning a visit to our beer garden when we re-open next week, you’ll be able to enjoy a pint of Caley Common (5.5% ABV).

Brewed exclusively for keg, cask and mini cask, it is a style of beer first developed on the west coast of the USA, pre-Prohibition, apparently during the Gold Rush.

Historically this style of beer was known as 'steam beer' but is now often referred to as a 'California Common'. There are various claims about where the ‘steam’ reference comes from.

One story goes that because (in the absence of refrigeration) there was no way to effectively chill down the boiling wort, it was pumped into shallow open vessels on the roofs of breweries where it would be rapidly chilled by the cool breezes blowing in off the Pacific Ocean. So during brews, there would be clouds of steam billowing around the roof. 

Caley Common

Other explanations claim that the carbon dioxide produced by the 19th-century process was very high, and that it may have been necessary to let off "steam" before the beer could be safely dispensed. 

Or that the name comes from the German Dampfbier (literally steam beer), a traditional ale style that may have been known to 19th-century American brewers, many of whom were of German descent.

According to Craft Beer & Brewing, by the late 1800s, the style was brewed by as many as 25 breweries, in San Francisco alone. 

The beers were produced and sold cheaply; to quench the thirst of the immigrant manual labourers arriving to the newly industrialising cities of the west coast.

The name 'Steam Beer®' has now been trademarked by a single San Francisco brewer, San Francisco’s Anchor Brewing Company. However, many similar beers are still brewed under the modern name of 'California Common' style beers. 

Combining both lager and ale brewing techniques, these beers traditionally use a lager recipe, but are fermented warm, like an ale. This gives the beer a unique character - clean and refreshing like a lager, while retaining a fuller body and more prominent malt/hop profile.

Bellfield’s 'Caley Common' leans heavily into its European roots with a combination of UK malt, and German hops and yeast. 

The result is a deep amber coloured beer, with an intriguing caramel-malt body. 

Three German hops (Northern Brewer, Perle and Mandarina Bavaria) impart a spicy, tangerine and citrus flavour while a long, cool fermentation with a German ale yeast imparts subtle aromatics of spice and clove.

Enjoy (if you’re in our beer garden or a pub that has this on tap!)

Team Bellfield.

AVAILABLE IN OUR ONLINE SHOP






Also in News

Free The Chilli Food Pop Up at Bellfield Taproom
Free The Chilli Food Pop Up at Bellfield Taproom

October 25, 2021

Free The Chilli was born back in 2018 when two friends from Edinburgh, Jonny and Jamie, created their own hot sauce recipe, designed for maximum flavour and a subtle yet more-ish heat, using all natural ingredients with no added sugar and is suitable for vegans too! As well as hot sauce, Free The Chilli street food is all about celebrating flavours from around the world and offering fresh and tasty scran that hits the spot whether you’re a spice lover or not. 

View full article →

photo shows the History of Brewing in Abbeyhill mural on the side of the Bellfield taproom wall painted by artists from Colony of Artists
The Beer Necessities of Life: a brief history of brewing in Edinburgh

October 15, 2021

View full article →

Antojitos Food Pop up At Bellfield Taproom
Antojitos Food Pop up At Bellfield Taproom

October 05, 2021

Antojitos is an independent family business run by siblings John and Louise Kelly. Based in Scotland, they serve up all the veggie and vegan Mexican street food your heart could desire. After setting up during lockdown, they have already become acclaimed street food vendors and even won the Scottish Street Food Awards 2021, which is a massive achievement. 

View full article →